A fishing town lying along the eastern coast in the southern part of Cebu island, Oslob gets ample supply of fresh fish catch all year round. So, if you visit a restaurant or carenderia in the town, you will always find fresh seafoods in their menu.
The most popular is ‘sutukil’ or sugba, tula, kilaw. This is a 3-in-1 mouth-watering menu of grilled fish, fish stew and fish salad. In addition to seafoods, restaurants also served range of traditional Filipino meat dishes.
To get the best of Oslob’s gastronomic treats, go around the town, explore and dine out.